Seasons and location are flavours in our kitchen
Executive Chef Patrick Weber focuses on quality above all. Pure, authentic flavors are reflected in the seasonal dishes. Chef Weber cooks with love and passion. To use only the best produce creatively is his interpretation of fine cuisine.
During the entire day you can enjoy the culinary interpretation of our philosohy whereever you wish. You may chose among the lofty restaurant, on the sun terrace, in the board room, the cosy library next to the fireplace our privately in your room.