Alpine excellence – time and place define our cuisine

Our Executive Chef Hauke Pohl is a master of his art: the art of setting the perfect stage for the synergies of different tastes and thus for the authenticity of local Alpine and seasonal quality products. Pur, uncomplicated, modern – often with a twist and flavourful nuances of faraway places. Hauke Pohl’s cuisine is ennobled with 1 Michelin star and 15 Gault Millau points.

We process only the best, and whenever possible: organic, products. Due to the regionality and to our focus on quality rather than quantity, we strongly promote sustainability.

Our small but excellent à la carte menu fulfils all preferences and offers intriguing options. Additionally, all dishes excel in vegetarian finesse – however, for those who love fish and meat we will create delicacies that harmonise perfectly with the menu.

Guests who like to be surprised, we seduce with a 4-course-menu that embraces chosen components from the à la carte menu as well as from the highlight of the day, accompanied by corresponding beverages. Lean back and enjoy our “OMNIA Experience“!

Experience the culinary interpretations of our philosophy wherever you feel most comfortable in our lodge: in the bright loft-style restaurant, on the spacious sun terrace, in the cosy library in front of the crackling chimney fir, or in the privacy of your hotel room.

Safety first

At the crackling fire

Restaurant

In the 60-seat restaurant outside guests are cordially welcome. Here, you’ll feel like you’re spending an evening having dinner as guests in the home of friends. The understated staff and architecture, the flickering fire and the soft light create a unique atmosphere. After dinner, guests can relax on the sofa in front of the fire, sipping espresso and grappa.

Restaurant Manager

Lars Michel

Opening Hours – Last Orders

Daily 7 pm – 9.15 pm

Reservation

Reservations recommended.

Dogs are not allowed.

Dress code: smart casual

Reserve a table

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Close to the sky

Terrace

Enjoy the afternoon facing the southern sky on the sun terrace with the Matterhorn as your neighbor. Delicacies from the kitchen are served every day for guests of the hotel as well as visitors.

Opening Hours

during sunny days: 11 am – 6 pm

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The world from above

Board Room

The Boardroom i spart of the lounge. Here you can sit back. Enjoy the views onto the rooftops of Zermatt, the local pinetrees or into the rainforest of Uruguay through the lens of photographer Balthasar Burkhard. We recommend a cup of coffee from Amici or a cup of tea from the Far East together with the delicacies from the Kitchen.

For private events or meetings up to 10 people, we can close the room at any given time and equip it with State-of-the-Art technology.

OPENING HOURS
Daily 9 am – 11 pm

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Savour the time

Lounge Bar

You are always welcome to enjoy the time at THE OMNIA Lounge and the library containing hundreds of Artpublications. Savour one of many delicious Whiskys. Before dinner sit back, relax and enjoy the craft of our barkeeper.

Opening hours

Daily 9 am – 11 pm

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Be yourself and enjoy

In Room Dining

A wide array of our local delicacies from our menu is served in your room. Here you can relax with no disturbance, on your balcony on the sheepskin or in front of the fireplace in your Omnia Suite. Or just at the start of the day with a lovely breakfast.

At home with friends

Private Events, Corporate Events

THE OMNIA is the place for unique moments. Be it for company anniversaries, Birthdays or exclusive events. We would gladly assist with any preparation for your customized event.

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