Seasons and location are flavours in our kitchen
Our guests are treated to contemporary, unpretentious cuisine prepared by our Executive Chef Hauke Pohl, whose dishes are defined by authentic flavours and seasonal ingredients, with quality enjoying the highest priority. Hauke Pohl cooks with love and passion. His interpretation of outstanding cuisine focuses on a creative and experimental approach using the best products available. His skills have been rewarded with 15 Gault Millau points.
Enjoy our philosophy of culinary interpretations wherever you prefer to eat within THE OMNIA: in the restaurant with its homely loft ambience, on the sun terrace, in the library close to the roaring fire or in the privacy of your hotel room.